Microwave on HIGH 4 to 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 2 min.
3
Serve hot with assorted cut-up fresh vegetables.
Kitchen Tips
Tip 1
Substitute
Substitute 1 jar (4 oz.) chopped pimientos, drained for the red peppers.
Tip 2
Shortcut
Serve with baby carrots, broccoli florets or other ready-to-serve vegetables from the produce section of your grocery store.
Tip 3
Food Facts
Microwave VELVEETA, peppers and onions as directed. Stir in sour cream until blended after heating, to avoid thinness.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 390mg
17%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
0%
Sugars 3g
6%
Protein 4g
8%
Vitamin A
10%
Vitamin C
2%
Calcium
15%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 2-1/3 cups or 18 servings, about 2 Tbsp. each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.