VELVEETA Baked Spaghetti Squares
50 Min(s)
15 Min(s) Prep
35 Min(s) Cook
We’re convinced there aren’t many savory dishes that VELVEETA can’t improve. Case in point: these fabulously cheesy baked spaghetti squares.
What You Need
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8 servings
Original recipe yields 8 servings
4 eggs
1/4 cup milk
1 lb. spaghetti, cooked, drained
1 green pepper, chopped
1 small onion, chopped
1 can (7 oz.) mushroom pieces and stems, drained
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Let's Make It
1
Heat oven to 350°F. Beat eggs and milk in large bowl with whisk until well blended. Add all remaining ingredients except sauce; toss to evenly coat.
2
Spoon into 13x9-inch baking dish sprayed with cooking spray; press onto bottom of dish with back of spoon.
3
Bake 30 to 35 min. or until heated through. Cut into squares; serve topped with sauce.
Kitchen Tips
Tip 1
Variation
Prepare using 2% Milk VELVEETA and substituting 1 cup cholesterol-free egg product for the eggs.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 135mg
45%
Sodium 1050mg
46%
Total Carbohydrates 56g
20%
Dietary Fiber 4g
14%
Sugars 10g
20%
Protein 20g
40%
Vitamin A
20%
Vitamin C
15%
Calcium
30%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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