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Cheesy Texan Skillet
Cheesy Texan Skillet

Cheesy Texan Skillet

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
See how everything truly is bigger in Texas with this Cheesy Texan Skillet. This Cheesy Texan Skillet gets its cheesiness from a mac and cheese dinner as well as shredded cheddar.
What You Need
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4 servings
Original recipe yields 4 servings
1 can (10 oz.) chunky diced tomatoes and green chiles, undrained
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Drain tomatoes, reserving liquid. Add enough water to reserved liquid to measure 1-3/4 cups. Cook chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until done, stirring occasionally.
2
Add Shell Macaroni, tomatoes and tomato liquid; stir. Bring to boil; cover. Simmer on medium-low heat 9 to 10 min. or until macaroni is tender. Remove from heat.
3
Stir in Cheese Sauce and sour cream until well blended. Top with shredded cheese; let stand, covered, 1 to 2 min. or until melted.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT 2% Milk Shredded Sharp Cheddar Cheese.
Tip 2
Variation
Prepare as directed, substituting 1 cup TACO BELL® Thick & Chunky Salsa and 1-1/2 cups water for the chunky tomatoes and tomato liquid mixture, and reducing the sour cream to 1/4 cup.
Nutrition
Calories
520
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 110mg
37%
Sodium 1130mg
49%
Total Carbohydrates 42g
15%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 37g
74%
Vitamin A
8%
Vitamin C
6%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings, 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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