This VELVEETA Nacho Bake is hearty with salsa, sour cream and ground beef—all covered with a topping of cheesy crushed tortilla chips.
What You Need
Original recipe yields 6 servings
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
1 lb. ground beef
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
3/4 cup KRAFT Shredded Cheddar Cheese, divided
3/4 cup TACO BELL® Thick & Chunky Salsa
1/2 cup coarsely crushed tortilla chips
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Let's Make It
Heat oven to 400°F.
Prepare Dinner as directed on package. While Macaroni is cooking, cook meat with taco seasoning as directed on package.
Stir sour cream into prepared Dinner. Spoon half the Dinner mixture into 8-inch square baking dish; top with layers of meat mixture, half the cheddar and remaining Dinner mixture. Cover.
Bake 15 min. Top with salsa, remaining cheddar and crushed chips; bake, uncovered, 5 min.
Save 80 calories and 13g of fat, including 5g of sat fat, per serving by preparing with VELVEETA Shells & Cheese Dinner Made With 2% Milk, extra-lean ground beef, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, KRAFT 2% Milk Shredded Cheddar Cheese and baked tortilla chips.
Calories From Fat
% Daily Value*
Total Fat 26g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.