Recipes

Spanish Omelet

6 Servings

Dinners

50 MIN

Prep

15-30 mins

Cook

30 MIN

Calories

250

Ingredients

1 

green pepper, chopped

1 

onion, chopped

2  cloves

garlic, minced

1 lb

red potatoes (about 3), cooked, finely chopped

1 pkg

(6 oz.) OSCAR MAYER Smoked Ham, chopped

6 

eggs

1/2 cup

milk

1/4 lb

(4 oz.) Original Cheese, cut into 1/2-inch cubes

1/2 cup

chopped fresh cilantro

Instructions

Step 1

Heat oven to 350°F.

Step 2

Cook first 3 ingredients in dressing in 10-inch ovenproof skillet on medium heat 5 min., stirring frequently. Add potatoes; cook 5 min., stirring frequently. Remove from heat. Spread potato mixture onto bottom of skillet; top with ham.

Step 3

Whisk eggs and milk until blended; pour over ham. Top with VELVEETA.

Step 4

Bake 30 min. or until center is set. Sprinkle with cilantro.