Not only is this recipe prepped in just 25 minutes, it's also made in just one skillet, which means the cleanup is just as fast as the prep!
What You Need
Original recipe yields 4 servings
6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Turkey Sausage
1 can (14-1/2 oz.) no-salt-added diced tomatoes, undrained
1 cup water
1 tsp. dried Italian seasoning
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner Made With 2% Milk Cheese
2 cups small broccoli florets
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Let's Make It
Cook turkey sausage in large skillet on medium-high heat 5 min. or until lightly browned, stirring occasionally; drain.
Stir in tomatoes, water and seasoning. Bring to boil. Add Shells; cover. Simmer on medium-low heat 7 min., stirring occasionally.
Add broccoli; cook 5 min. or until crisp-tender. Stir in Cheese Sauce until blended.
Substitute ground beef, ground turkey or ground chicken for the sausage.
Substitute 2 cups frozen corn or peas for the broccoli.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 54g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.