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Easy Cheesy Chicken Casserole
30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Healthy Living
Got leftover chicken? Give it another chance to shine—this time in a creamy, cheesy casserole made with cream-style corn and melted VELVEETA.
What You Need
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4 servings
Original recipe yields 4 servings
1 cup chopped onions
1/4 cup chopped pickled jalapeño slices
2 cups chopped cooked chicken
1 can (14.75 oz.) cream-style corn
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Let's Make It
1
Preheat oven to 350°F. Heat dressing in skillet on medium-high heat. Add onions and jalapeño slices; cook 10 min. or until tender, stirring occasionally. Add chicken and corn; mix well.
2
Spoon into lightly greased 1-qt baking dish; top with the cheese.
3
Bake 20 min. or until heated through (160°F).
Kitchen Tips
Tip 1
Make Ahead
Assemble casserole as directed; cover and refrigerate until ready to serve. Uncover, then bake as directed.
Tip 2
Nutrition Bonus
This quick-and-easy main dish is a great way to use leftover cooked chicken. And since it's made with better-for-you products, it can help you and your family eat right.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 990mg
43%
Total Carbohydrates 29g
11%
Dietary Fibers 2g
7%
Sugars 15g
30%
Protein 28g
56%
Vitamin A
10%
Vitamin C
4%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings, 3/4 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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