Preheat oven to 350°F. Heat dressing in skillet on medium-high heat. Add onions and jalapeño slices; cook 10 min. or until tender, stirring occasionally. Add chicken and corn; mix well.
Spoon into lightly greased 1-qt baking dish; top with the cheese.
Bake 20 min. or until heated through (160°F).
Assemble casserole as directed; cover and refrigerate until ready to serve. Uncover, then bake as directed.
This quick-and-easy main dish is a great way to use leftover cooked chicken. And since it's made with better-for-you products, it can help you and your family eat right.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings, 3/4 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.