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Easy Cheesy Chicken Casserole
Quick & Easy

Easy Cheesy Chicken Casserole

Easy Cheesy Chicken Casserole
Got leftover chicken? Give it another chance to shine—this time in a creamy, cheesy casserole made with cream-style corn and melted VELVEETA.
10 Min(s) Prep | 30 Min (s) Cook
Makes 4 servings, 3/4 cup each.
10Min(s) Prep
30Min (s) Cook
Makes 4 servings, 3/4 cup each.
KRAFT Lite House Italian Dressing
chopped onions
chopped pickled jalapeño slices
chopped cooked chicken
(14.75 oz.) cream-style corn
(4 oz.) 2% Milk VELVEETA, cut up
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Preheat oven to 350°F. Heat dressing in skillet on medium-high heat. Add onions and jalapeño slices; cook 10 min. or until tender, stirring occasionally. Add chicken and corn; mix well.
Spoon into lightly greased 1-qt baking dish; top with the cheese.
Bake 20 min. or until heated through (160°F).
kitchen Tips
Make Ahead:
Assemble casserole as directed; cover and refrigerate until ready to serve. Uncover, then bake as directed.
Nutrition Bonus:
This quick-and-easy main dish is a great way to use leftover cooked chicken. And since it's made with better-for-you products, it can help you and your family eat right.