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New-Look Scalloped Potatoes and Ham

New-Look Scalloped Potatoes and Ham

New-Look Scalloped Potatoes and Ham
Discover a flavorful Healthy Living recipe for scalloped potatoes and ham with My Food and Family! New-Look Scalloped Potatoes and Ham is a smart take on a favorite comfort food. With cheese, smoked ham and more, New-Look Scalloped Potatoes and Ham will become your new favorite way to eat potatoes.
30 Min(s) Prep | 60 Min (s) Cook
16 servings, about 1 cup each
30Min(s) Prep
60Min (s) Cook
16 servings, about 1 cup each
red potatoes (about 14), cut into 1/4-inch-thick slices
(16 oz.) fat free sour cream
(12 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
(1/2 of 1-lb. pkg.) OSCAR MAYER Smoked Ham, chopped
green onions, sliced
KRAFT Grated Parmesan Cheese
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Cook potatoes in boiling water in large saucepan 10 to 12 min. or just until potatoes are tender; drain. Remove 3/4 of the potatoes; place in large bowl. Add sour cream; mash until smooth. Stir in VELVEETA, ham and onions. Gently stir in remaining potato slices.
Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.
Bake 30 min. or until heated through.
kitchen Tips
Makeover - How We Did It:
By preparing this tasty casserole with fat free sour cream and 2% Milk VELVEETA instead of the full-fat products, you'll save 40 calories and 7.5g of fat, including 4g of saturated fat, per serving.
Nutrition Bonus:
Help your family eat right with this made-over comfort-food classic. We used mashed potatoes instead of whipping cream to give this dish its creamy texture. And as a bonus, the potatoes provide a good source of vitamin C and the VELVEETA provides a good source of calcium.