Microwave cauliflower in 1-1/2-qt. microwaveable ovenproof dish on HIGH 3 to 4 min. or until crisp-tender.
Add 2% Milk VELVEETA, cheddar and nutmeg; mix well.
Top with remaining ingredients.
Bake 12 to 14 min. or until heated through.
Substitute broccoli florets for the cauliflower florets.
This delicious vegetable casserole can be assembled ahead of time. Refrigerate up to 30 min. before baking as directed.
Enjoy both an excellent source of vitamin C from the cauliflower and a good source of calcium from the combination of cheeses in this easy-to-make vegetable side.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.