Name: VELVEETA® Easy Chicken Primavera
Prep time: 30 min
Total time: 30 min
Yield: 6 servings, 1-1/3 cups each
Ingredients: 1 lb. boneless skinless chicken breasts, cut into bite-size pieces; 3 cups water; 1 pkg. (12 oz.) tri-colored rotini pasta, uncooked; 2 cups broccoli florets; 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes; 1 tsp. <u>each</u> black pepper and dried basil leaves; 2 small tomatoes, coarsely chopped

44 Review(s)

30 Min(s)

30 Min(s) Prep

Chicken? Check. VELVEETA? Yup! Veggies? They're here too. Bonus: This simple skillet meal can be ready in just 30 minutes!

What You Need

Select All

6 servings

Original recipe yields 6 servings

1 lb. boneless skinless chicken breasts, cut into bite-size pieces

3 cups water

1 pkg. (12 oz.) tri-colored rotini pasta, uncooked

2 cups broccoli florets

1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

1 tsp. each black pepper and dried basil leaves

2 small tomatoes, coarsely chopped

Add To Shopping List

Let's Make It

Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 4 min. or until chicken is no longer pink.

Stir in water. Bring to boil. Add pasta; cook 8 min. or until tender.

Add broccoli, VELVEETA and seasonings; stir. Cook 5 min. or until VELVEETA is completely melted, stirring frequently. Stir in tomatoes.

Kitchen Tips

Tip 1

Substitute

Substitute any other small shaped pasta for the rotini.

Tip 2

Make it Easy

Substitute 1 pkg. (16 oz.) frozen vegetable blend for the broccoli, letting the kids choose their favorite variety to use in this one-pot dinner!

Tip 3

Easy Cleanup

Cooking the vegetables in the water along with the pasta is a great timesaver since there is one less pan to wash.

Nutrition

Calories

420

Calories From Fat

% Daily Value*

Total Fat 10g

13%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 70mg

23%

Sodium 580mg

25%

Total Carbohydrates 49g

18%

Dietary Fiber 3g

11%

Sugars 7g

14%

Protein 30g

60%

Vitamin A

50%

Vitamin C

15%

Calcium

25%

Iron

20%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings, 1-1/3 cups each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.