VELVEETA® Tuna Pasta Skillet
25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
Try a pasta skillet you'll be happy to hear your family request: the VELVEETA Tuna Pasta Skillet. It's beyond simple and it's ready in only 25 minutes. If only life were as easy as VELVEETA Tuna Pasta Skillet!
What You Need
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6 servings
Original recipe yields 6 servings
2 cups water
3 cups shell macaroni, rotini or elbow macaroni, uncooked
2 cans (5 oz. each) tuna, drained, flaked
1 pkg. (10 oz.) frozen corn
1-1/2 tsp. dried Italian seasoning
1/2 tsp. black pepper
2 medium tomatoes, chopped
1/2 cup green onion slices
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Let's Make It
1
Bring water to boil in large saucepan on medium-high heat. Stir in macaroni. Reduce heat to medium. Simmer 8 to 10 minutes or until macaroni is tender. Do not drain.
2
Add VELVEETA, tuna, corn and seasonings; cook until VELVEETA is completely melted and mixture is heated through, stirring occasionally.
3
Stir in tomatoes and green onions.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using your favorite medium-shaped whole wheat pasta.
Tip 2
Serving Suggestion
Try serving with a quick bagged salad tossed with your favorite KRAFT Dressing, such as Ranch.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 700mg
30%
Total Carbohydrates 66g
24%
Dietary Fibers 5g
18%
Sugars 7g
14%
Protein 30g
60%
Vitamin A
10%
Vitamin C
10%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings, 1-1/3 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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