Name: VELVEETA® Tuna Pasta Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Makes 6 servings, 1-1/3 cups each.
Ingredients: 2 cups water; 3 cups shell macaroni, rotini or elbow macaroni, uncooked; 1/2 lb. (8 oz.) VELVEETA, cut up; 2 cans (5 oz. each) tuna, drained, flaked; 1 pkg. (10 oz.) frozen corn; 1-1/2 tsp. dried Italian seasoning; 1/2 tsp. black pepper; 2 medium tomatoes, chopped; 1/2 cup green onion slices

28 Review(s)

25 Min(s)

10 Min(s) Prep

15 Min(s) Cook

Try a pasta skillet you'll be happy to hear your family request: the VELVEETA Tuna Pasta Skillet. It's beyond simple and it's ready in only 25 minutes. If only life were as easy as VELVEETA Tuna Pasta Skillet!

What You Need

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6 servings

Original recipe yields 6 servings

2 cups water

3 cups shell macaroni, rotini or elbow macaroni, uncooked

1/2 lb. (8 oz.) VELVEETA, cut up

2 cans (5 oz. each) tuna, drained, flaked

1 pkg. (10 oz.) frozen corn

1-1/2 tsp. dried Italian seasoning

1/2 tsp. black pepper

2 medium tomatoes, chopped

1/2 cup green onion slices

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Let's Make It

Bring water to boil in large saucepan on medium-high heat. Stir in macaroni. Reduce heat to medium. Simmer 8 to 10 minutes or until macaroni is tender. Do not drain.

Add VELVEETA, tuna, corn and seasonings; cook until VELVEETA is completely melted and mixture is heated through, stirring occasionally.

Stir in tomatoes and green onions.

Kitchen Tips

Tip 1

Substitute

Prepare as directed, using your favorite medium-shaped whole wheat pasta.

Tip 2

Serving Suggestion

Try serving with a quick bagged salad tossed with your favorite KRAFT Dressing, such as Ranch.

Nutrition

Calories

460

Calories From Fat

% Daily Value*

Total Fat 9g

12%

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 40mg

13%

Sodium 700mg

30%

Total Carbohydrates 66g

24%

Dietary Fiber 5g

18%

Sugars 7g

14%

Protein 30g

60%

Vitamin A

10%

Vitamin C

10%

Calcium

25%

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 6 servings, 1-1/3 cups each.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.