Try a pasta skillet you'll be happy to hear your family request: the VELVEETA Tuna Pasta Skillet. It's beyond simple and it's ready in only 25 minutes. If only life were as easy as VELVEETA Tuna Pasta Skillet!
10 Min(s) Prep | 25 Min (s) Cook
Makes 6 servings, 1-1/3 cups each.
10Min(s) Prep 25Min (s) Cook Makes 6 servings, 1-1/3 cups each.
shell macaroni, rotini or elbow macaroni, uncooked
(8 oz.) VELVEETA, cut up
(5 oz. each) tuna, drained, flaked
(10 oz.) frozen corn
dried Italian seasoning
green onion slices
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Bring water to boil in large saucepan on medium-high heat. Stir in macaroni. Reduce heat to medium. Simmer 8 to 10 minutes or until macaroni is tender. Do not drain.
Add VELVEETA, tuna, corn and seasonings; cook until VELVEETA is completely melted and mixture is heated through, stirring occasionally.
Stir in tomatoes and green onions.
Prepare as directed, using your favorite medium-shaped whole wheat pasta.
Try serving with a quick bagged salad tossed with your favorite KRAFT Dressing, such as Ranch.