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VELVEETA® Tuna Pasta Skillet
Entrees

VELVEETA® Tuna Pasta Skillet

VELVEETA® Tuna Pasta Skillet
Try a pasta skillet you'll be happy to hear your family request: the VELVEETA Tuna Pasta Skillet. It's beyond simple and it's ready in only 25 minutes. If only life were as easy as VELVEETA Tuna Pasta Skillet!
10 Min(s) Prep | 25 Min (s) Cook
Makes 6 servings, 1-1/3 cups each.
10Min(s) Prep
25Min (s) Cook
Makes 6 servings, 1-1/3 cups each.
Ingredients
water
shell macaroni, rotini or elbow macaroni, uncooked
(8 oz.) VELVEETA, cut up
(5 oz. each) tuna, drained, flaked
(10 oz.) frozen corn
dried Italian seasoning
black pepper
tomatoes, chopped
green onion slices
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Directions
1
Bring water to boil in large saucepan on medium-high heat. Stir in macaroni. Reduce heat to medium. Simmer 8 to 10 minutes or until macaroni is tender. Do not drain.
2
Add VELVEETA, tuna, corn and seasonings; cook until VELVEETA is completely melted and mixture is heated through, stirring occasionally.
3
Stir in tomatoes and green onions.
kitchen Tips
Substitute:
Prepare as directed, using your favorite medium-shaped whole wheat pasta.
Serving Suggestion:
Try serving with a quick bagged salad tossed with your favorite KRAFT Dressing, such as Ranch.