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VELVEETA® Spinach & Pasta Dinner
Entrees

VELVEETA® Spinach & Pasta Dinner

VELVEETA® Spinach & Pasta Dinner
Bite-size pieces of chicken breasts and pasta shells team up to give this cheesy, spinachy skillet dish its hearty appeal.
25 Min(s) Prep | 40 Min (s) Cook
6 servings, 1 cup each
25Min(s) Prep
40Min (s) Cook
6 servings, 1 cup each
Ingredients
boneless skinless chicken breasts, cut into bite-size pieces
red pepper, chopped
garlic, minced
water
medium pasta shell, uncooked
(8 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
(10 oz.) frozen chopped spinach, thawed, well drained
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Directions
1
Cook and stir chicken, peppers and garlic in large nonstick skillet on medium heat 5 to 7 min. or until chicken is done.
2
Add water; stir. Bring to boil. Stir in pasta; cover. Simmer on medium-low heat 12 to 15 min. or until pasta is tender and most of the water is absorbed.
3
Add 2% Milk VELVEETA and spinach; cook 3 to 5 min. or until VELVEETA is completely melted, and pasta mixture is heated through and well blended, stirring frequently.
kitchen Tips
Special Extra:
For added kick, stir 1/4 tsp. crushed red pepper into cooked pasta mixture along with the 2% Milk VELVEETA and spinach.
Nutrition Bonus:
This low-calorie, low-fat meal is so easy to make. And as a bonus, it's also an excellent source of vitamin A from the spinach and contains vitamin C from the red pepper.
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