Name: VELVEETA-Bacon Burgers
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: Makes 4 servings.
Ingredients: 1 lb. extra lean ground beef; 2 Tbsp. KRAFT Lite House Italian Dressing; 1/4 lb. (4 oz.) 2% Milk VELVEETA, cut into 4 slices; 4 tsp. OSCAR MAYER Real Bacon Recipe Pieces

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24 Min(s)

10 Min(s) Prep

14 Min(s) Cook

Why have a plain cheeseburger when you can go for the gold? We used VELVEETA and a sprinkling of bacon pieces to make these winners.

What You Need

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4 servings

Original recipe yields 4 servings

1 lb. extra lean ground beef

2 Tbsp. KRAFT Lite House Italian Dressing

1/4 lb. (4 oz.) 2% Milk VELVEETA, cut into 4 slices

4 tsp. OSCAR MAYER Real Bacon Recipe Pieces

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Let's Make It

Shape meat into 4 patties. Cook in dressing in large skillet on medium-high heat 10 to 12 min. or until done (160ºF), turning after 5 min.

Top with VELVEETA and bacon; cover skillet with lid. Cook 1 to 2 min. or until VELVEETA begins to melt.

Kitchen Tips

Tip 1

Special Extra

For added freshness, serve each burger with crisp leaf lettuce.

Tip 2

Special Extra

Serve in whole wheat hamburger buns.

Tip 3

Serving Suggestion

Serve with bagged lettuce greens tossed with cut-up fresh vegetables. Top with your favorite KRAFT Light Dressing, such as Ranch.

Nutrition

Calories

230

Calories From Fat

% Daily Value*

Total Fat 10g

13%

Saturated Fat 4.5g

23%

Trans Fat 0g

Cholesterol 85mg

28%

Sodium 610mg

27%

Total Carbohydrates 4g

Dietary Fiber 0g

Sugars 2g

Protein 29g

58%

Vitamin A

Vitamin C

Calcium

10%

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 4 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.