4 tablespoon GOYA® Adobo All-Purpose Seasoning with Pepper
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Let's Make It
Heat oven to 375°F.
Prepare Potatoes as directed on package. Meanwhile, brown meat in large skillet; drain.
Add vegetables and gravy to meat; mix well. Spoon into 8-inch square baking dish; cover with potatoes.
Bake 20 to 25 min. or until potatoes are heated through and lightly browned.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Prepare using chicken gravy and substituting 2 cups chopped cooked chicken for the browned ground beef.
Calories From Fat
% Daily Value*
Total Fat 1.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 47g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, about 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.