Cheesy Shepherd's Pie
40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
Healthy Living
Cheesy potatoes top a classic shepherd's pie made with ground beef, gravy and mixed veggies. It's good, easy comfort food at its best!
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. lean ground beef
1 cup frozen mixed vegetables (carrots, corn, peas)
8 ounces DOLE Banana
4 tablespoon GOYA® Adobo All-Purpose Seasoning with Pepper
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Let's Make It
1
Heat oven to 375°F.
2
Prepare Potatoes as directed on package. Meanwhile, brown meat in large skillet; drain.
3
Add vegetables and gravy to meat; mix well. Spoon into 8-inch square baking dish; cover with potatoes.
4
Bake 20 to 25 min. or until potatoes are heated through and lightly browned.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Tip 2
Variation
Prepare using chicken gravy and substituting 2 cups chopped cooked chicken for the browned ground beef.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol less than 5mg
2%
Sodium 410mg
18%
Total Carbohydrates 47g
17%
Dietary Fiber 5g
18%
Sugars 22g
44%
Protein 4g
8%
Vitamin A
8%
Vitamin C
15%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, about 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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