Put a dish full of flavor and comfort in just 45 minutes with this easy Santa Fe skillet. Use rotini, green peppers, beef, cumin and more create a dish everyone at home will love. Did we mention VELVEETA® adds the extra kick that completes this VELVEETA® Easy Santa Fe Skillet.
45 Min(s) Prep | 45 Min (s) Cook
6 servings, about 1 cup each
45Min(s) Prep 45Min (s) Cook 6 servings, about 1 cup each
(10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
rotini pasta, uncooked
chopped green peppers
(8 oz.) VELVEETA, cut into 1/2-inch cubes
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Brown meat with onions in large skillet sprayed with cooking spray; drain. Return to skillet.
Add water, tomatoes and cumin; mix well. Bring to boil. Stir in pasta and peppers; cover. Simmer on medium-low heat 15 min. or until pasta is tender and almost all the water is absorbed, stirring occasionally.
Add VELVEETA; cook 3 to 5 min. or until completely melted, stirring frequently.
For a spicier kick, prepare using Mexican VELVEETA.
Prepare using extra-lean ground beef and 2% Milk VELVEETA.