Put a dish full of flavor and comfort in just 45 minutes with this easy Santa Fe skillet. Use rotini, green peppers, beef, cumin and more create a dish everyone at home will love. Did we mention VELVEETA® adds the extra kick that completes this VELVEETA® Easy Santa Fe Skillet.
What You Need
Original recipe yields 6 servings
1 lb. ground beef
1/2 cup chopped onions
2 cups water
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
Brown meat with onions in large skillet sprayed with cooking spray; drain. Return to skillet.
Add water, tomatoes and cumin; mix well. Bring to boil. Stir in pasta and peppers; cover. Simmer on medium-low heat 15 min. or until pasta is tender and almost all the water is absorbed, stirring occasionally.
Add VELVEETA; cook 3 to 5 min. or until completely melted, stirring frequently.
Prepare using extra-lean ground beef and 2% Milk VELVEETA.
For a spicier kick, prepare using Mexican VELVEETA.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 8g
Trans Fat 0.5g
Total Carbohydrates 35g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.