Add a kick to your evening with our VELVEETA® Mexican Lasagna, featuring feisty salsa and bubbly Mexican-inspired VELVEETA®. With just one bite you're sure to see why reviewers are raving about our VELVEETA® Mexican Lasagna recipe.
20 Min(s) Prep | 50 Min (s) Cook
20Min(s) Prep 50Min (s) Cook 6 servings
lean ground beef
(4 oz.) Mexican VELVEETA, cut into 1/2-inch cubes
TACO BELL® Thick & Chunky Medium Salsa
flour tortillas (6 inch)
KRAFT Shredded Cheddar & Monterey Jack Cheeses
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Brown meat in large skillet; drain. Add water and VELVEETA; stir until VELVEETA is melted. Remove from heat. Stir in salsa.
Spread 1/4 of meat mixture into 8-inch square baking dish sprayed with cooking spray; top with 2 tortillas. Repeat layers 2 times. Top with remaining meat mixture and shredded cheese. Cover.
Bake 30 min. Uncover. Let stand 5 min. before serving.
Add 1 drained can (11 oz.) corn or 1 cup sliced black olives to meat mixture.
Prepare as directed, spreading 1/3 of 16-oz. can TACO BELL® Refried Beans onto each tortilla layer before topping with meat mixture.
Serve with a crisp green salad tossed with your favorite KRAFT Lite Dressing.