Add a kick to your evening with our Mexican Lasagna, featuring feisty salsa and bubbly Mexican-inspired VELVEETA. With just one bite you're sure to see why reviewers are raving about our Mexican Lasagna recipe.
What You Need
Original recipe yields 6 servings
1-1/2 lb. lean ground beef
1/4 cup water
1/4 lb. (4 oz.) Mexican VELVEETA, cut into 1/2-inch cubes
3/4 cup TACO BELL® Thick & Chunky Medium Salsa
6 flour tortillas (6 inch)
1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
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Let's Make It
Heat oven to 400°F.
Brown meat in large skillet; drain. Add water and VELVEETA; stir until VELVEETA is melted. Remove from heat. Stir in salsa.
Spread 1/4 of meat mixture into 8-inch square baking dish sprayed with cooking spray; top with 2 tortillas. Repeat layers 2 times. Top with remaining meat mixture and shredded cheese. Cover.
Bake 30 min. Uncover. Let stand 5 min. before serving.
Serve with a crisp green salad tossed with your favorite KRAFT Lite Dressing.
Prepare as directed, spreading 1/3 of 16-oz. can TACO BELL® Refried Beans onto each tortilla layer before topping with meat mixture.
Add 1 drained can (11 oz.) corn or 1 cup sliced black olives to meat mixture.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 8g
Trans Fat 1g
Total Carbohydrates 19g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.