Show them you care with a big ol' pot of Homemade Chicken Soup with Rice. This easy recipe for homemade chicken soup is ready to comfort in two hours.
60 Min(s) Prep | 120 Min (s) Cook
60Min(s) Prep 120Min (s) Cook 10 servings
bone-in chicken breasts
chicken bouillon cubes
chopped peeled carrots
chopped red potatoes
small broccoli florets
instant white rice
(8 oz.) VELVEETA, cut into 1/2-inch cubes
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Place chicken in Dutch oven; sprinkle with pepper. Add 4 cups (1 qt.) water. Bring to boil; cover. Simmer over medium-low heat 1 hr. Remove chicken from pan. Discard skin and bones. Cut chicken into bite-size pieces; return to pan.
Add onions, celery, bouillon cubes and remaining water to pan; stir. Bring to boil. Simmer over medium-low heat 10 min., stirring occasionally. Add carrots and potatoes; stir. Simmer 20 min., stirring occasionally.
Stir in broccoli, then rice; simmer 10 min. Add VELVEETA; cook and stir 5 min. or until VELVEETA is completely melted.