VELVEETA Cheesy Spinach Dip

Here's a cheesy VELVEETA dip to please Popeye—and all the little sailors at your house! Eating your spinach never tasted so good.

5 Min(s) Prep | 12 Min (s) Cook

Makes 24 servings, 2 Tbsp. each.

5Min(s) Prep
12Min (s) Cook
Makes 24 servings, 2 Tbsp. each.

Ingredients

(16 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes

(14-1/2 oz.) tomatoes, undrained, cut up

(10 oz.) frozen chopped spinach, thawed, drained

crushed red pepper

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Directions

Microwave 2% Milk VELVEETA and tomatoes in 1-qt. microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted, stirring every 2 min.

Add remaining ingredients; mix well. Microwave on HIGH 2 min. or until heated through; stir.

Serve hot with breadsticks, tortilla chips or assorted cut-up fresh vegetables.

kitchen Tips

Substitute:

Substitute 1 can (14-1/2 oz.) diced tomatoes, undrained, for the cut-up whole tomatoes.

Nutrition Bonus:

This low-fat dip is sure to please any crowd. As a bonus, the spinach is rich in vitamin A and the cheese is a good source of calcium.

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