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VELVEETA Cheesy Spinach Dip
Dips, Apps & Sides

VELVEETA Cheesy Spinach Dip

VELVEETA Cheesy Spinach Dip
Here's a cheesy VELVEETA dip to please Popeye—and all the little sailors at your house! Eating your spinach never tasted so good.
5 Min(s) Prep | 12 Min (s) Cook
Makes 24 servings, 2 Tbsp. each.
5Min(s) Prep
12Min (s) Cook
Makes 24 servings, 2 Tbsp. each.
Ingredients
(16 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
(14-1/2 oz.) tomatoes, undrained, cut up
(10 oz.) frozen chopped spinach, thawed, drained
crushed red pepper
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Directions
1
Microwave 2% Milk VELVEETA and tomatoes in 1-qt. microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted, stirring every 2 min.
2
Add remaining ingredients; mix well. Microwave on HIGH 2 min. or until heated through; stir.
3
Serve hot with breadsticks, tortilla chips or assorted cut-up fresh vegetables.
kitchen Tips
Substitute:
Substitute 1 can (14-1/2 oz.) diced tomatoes, undrained, for the cut-up whole tomatoes.
Nutrition Bonus:
This low-fat dip is sure to please any crowd. As a bonus, the spinach is rich in vitamin A and the cheese is a good source of calcium.
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