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Cheesy Pasta Primavera
Cheesy Pasta Primavera

Cheesy Pasta Primavera

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
Healthy Living
This quick weeknight dish starts with your favorite packaged cheesy shells pasta—and ends up a primavera studded with broccoli, peppers and zucchini.
What You Need
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4 servings
Original recipe yields 4 servings
1 Tbsp. oil
1 cup broccoli florets
1 cup red or green pepper strips (about 1 medium)
1 cup zucchini slices (about 1 medium)
1/4 tsp. dried basil leaves
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Let's Make It
1
Prepare Dinner as directed on package.
2
Meanwhile, heat oil in large skillet on medium heat. Add vegetables; cook and stir 5 min. or until crisp-tender.
3
Add prepared Dinner and basil; mix lightly.
Kitchen Tips
Tip 1
Substitute
Substitute dried oregano leaves for the basil.
Tip 2
Nutrition Bonus
Go meatless and enjoy this cheesy pasta and vegetable entree. The red peppers are not only a good source of vitamin A but also team up with the broccoli to provide an excellent source of vitamin C.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 820mg
36%
Total Carbohydrates 40g
15%
Dietary Fiber 4g
14%
Sugars 7g
14%
Protein 14g
28%
Vitamin A
45%
Vitamin C
35%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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