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Cheesy Pasta Primavera

Cheesy Pasta Primavera

Cheesy Pasta Primavera
This quick weeknight dish starts with your favorite packaged cheesy shells pasta—and ends up a primavera studded with broccoli, peppers and zucchini.
10 Min(s) Prep | 25 Min (s) Cook
Makes 4 servings.
10Min(s) Prep
25Min (s) Cook
Makes 4 servings.
(12 oz.) VELVEETA Shells & Cheese Dinner Made With 2% Milk Cheese
broccoli florets
red or green pepper strips (about 1 medium)
zucchini slices (about 1 medium)
dried basil leaves
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Prepare Dinner as directed on package.
Meanwhile, heat oil in large skillet on medium heat. Add vegetables; cook and stir 5 min. or until crisp-tender.
Add prepared Dinner and basil; mix lightly.
kitchen Tips
Nutrition Bonus:
Go meatless and enjoy this cheesy pasta and vegetable entree. The red peppers are not only a good source of vitamin A but also team up with the broccoli to provide an excellent source of vitamin C.
Substitute dried oregano leaves for the basil.