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VELVEETA Breakfast Bake
VELVEETA Breakfast Bake

VELVEETA Breakfast Bake

2 Hr(s) 25 Min(s) (incl. refrigerating)
15 Min(s) Prep
2 Hr(s) 10 Min(s) Cook
Start planning your brunch menu today! Be sure to put this VELVEETA Breakfast Bake on your list! Our VELVEETA Breakfast Bake is a marvel of bacon-egg-and-cheesy deliciousness that's sure to satisfy your morning crowd in the kitchen.
What You Need
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12 servings
Original recipe yields 12 servings
12 slices white bread, crusts trimmed
2 cans (4 oz. each) sliced mushrooms, drained
4 green onions, sliced
9 eggs
3 cups milk
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Let's Make It
1
Place 6 of the bread slices on bottom of greased 13x9-inch baking dish; top with bacon, mushrooms, onions and VELVEETA Made With 2% Milk. Cover with remaining 6 bread slices.
2
Beat eggs and milk with wire whisk in large bowl until well blended; pour over bread. Cover and refrigerate at least 1 hour or up to 24 hours.
3
Preheat oven to 350�F. Bake casserole, uncovered, 50 min. to 1 hour or until knife inserted in center comes out clean. Let stand 10 min. before serving.
Kitchen Tips
Tip 1
Serving Suggestion
For a delightful breakfast idea, serve with a seasonal fresh fruit salad.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 175mg
58%
Sodium 1030mg
45%
Total Carbohydrates 32g
12%
Dietary Fiber 1g
4%
Sugars 10g
20%
Protein 17g
34%
Vitamin A
8%
Vitamin C
2%
Calcium
45%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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