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VELVEETA® Chili Dip
Dips, Apps & Sides

VELVEETA® Chili Dip

VELVEETA® Chili Dip
Grab some veggies or crackers and dip into our delicious VELVEETA® Chili Dip! All you need to make this chili dip is 10 minutes and two ingredients.
10 Min(s) Prep | 10 Min (s) Cook
24 servings, 2 Tbsp. each
10Min(s) Prep
10Min (s) Cook
24 servings, 2 Tbsp. each
Ingredients
(16 oz.) VELVEETA, cut into 1/2-inch cubes
(15 oz.) chili (with or without beans)
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Directions
1
Microwave ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
kitchen Tips
Variation:
Prepare using 2% Milk VELVEETA.
Creative Leftovers:
Refrigerate any leftover dip. Reheat and serve over hot baked potatoes or cooked pasta.
Serving Suggestion:
Serve with tortilla chips, crackers and/or assorted cut-up fresh vegetables.
How to Halve Recipe:
Microwave 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes, and 3/4 cup canned chili in medium microwaveable bowl on HIGH 3 to 4 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 2 min. Makes 1-1/4 cups or 10 servings, 2 Tbsp. each.
How to Serve a Crowd:
Mix 1-1/2 lb. (24 oz.) VELVEETA, cut into 1/2-inch cubes, and 2 cups canned chili in large microwaveable bowl on HIGH 4 min.; stir. Microwave on HIGH 4 to 6 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 2 min.; stir. Makes 5 cups or 40 servings, 2 Tbsp. each.