Give pan seared pork chops a twist. Try one-pan Pan Seared Pork Chops & Mexican Shells recipe. In just 35 minutes you'll have the perfect weeknight dish.
What You Need
Original recipe yields 4 servings
1 Tbsp. oil
4 bone-in pork chops (1-1/4 lb.), 1/2 inch thick
1 cup TACO BELL® Thick & Chunky Salsa
2 cups water
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
1 green pepper, chopped
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Let's Make It
Heat oil in large skillet on medium-high heat. Add chops; cook 5 to 6 min. on each side or until done (145°F). Remove from skillet; cover to keep warm.
Add salsa and water to skillet; bring to boil.
Stir in Shells and peppers. Cook on medium heat 10 min. Stir in Cheese Sauce; top with chops. Cover. Simmer on low heat 5 min. or until heated through.
Serve with fresh fruit and a quick bagged salad tossed with your favorite KRAFT Lite Dressing.
Prepare using 4 boneless pork chops (1 lb.), 3/4 inch thick, and cooking 6 to 8 min. on each side or until done (145°F).
Prepare using 4 small boneless skinless chicken breasts (1 lb.) and cooking 5 to 7 min. on each side or until done (165°F).
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.