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Herb-Crusted Chicken and VELVEETA Shells & Cheese
Herb-Crusted Chicken and VELVEETA Shells & Cheese

Herb-Crusted Chicken and VELVEETA Shells & Cheese

22 Min(s)
10 Min(s) Prep
12 Min(s) Cook
Get dinner on the table in less than 30 minutes tonight with this Herb-Crusted Chicken and VELVEETA Shells & Cheese recipe. Seasoned with Italian seasoning and garlic powder, this herb-crusted chicken pairs perfectly with creamy, cheesy shells.
What You Need
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4 servings
Original recipe yields 4 servings
1-1/2 tsp. dried Italian seasoning
1/2 tsp. garlic powder
4 small boneless skinless chicken breasts (1 lb.)
1 Tbsp. oil
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Let's Make It
1
Combine Italian seasoning and garlic powder; sprinkle evenly over both sides of chicken breasts.
2
Heat oil in large skillet. Add chicken; cook 10 to 12 minutes or until cooked through and evenly browned on both sides, turning occasionally.
3
Meanwhile, prepare the VELVEETA Shells & Cheese Dinner. Serve with chicken.
Kitchen Tips
Tip 1
Serving Suggestion
Try serving with a quick bagged salad tossed with your favorite KRAFT Dressing, such as Zesty Italian.
Tip 2
Variation - Herb-Crusted Pork
Substitute 4 boneless pork chops (1 lb.) for the chicken breasts.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 780mg
34%
Total Carbohydrates 37g
13%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 35g
70%
Vitamin A
4%
Vitamin C
0%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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