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Fish & Vegetable Platter with Cheesy Garlic-Cilantro Sauce
Fish & Vegetable Platter with Cheesy Garlic-Cilantro Sauce

Fish & Vegetable Platter with Cheesy Garlic-Cilantro Sauce

15 Min(s)
15 Min(s) Prep
The cheesy garlic-cilantro sauce is what makes this quick and easy fish and vegetable platter taste like you ordered it at a fine seafood establishment.
What You Need
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6 servings
Original recipe yields 6 servings
1/4 cup milk
1 clove garlic, minced
1 Tbsp. chopped cilantro
1-1/2 lb. cod fillets or steaks, cooked
4 cups cut-up mixed fresh vegetables (broccoli, carrots, peppers, squash), cooked
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Let's Make It
1
Combine VELVEETA, milk and garlic in saucepan.
2
Cook on low heat until VELVEETA is completely melted and mixture is well blended, stirring frequently. Stir in cilantro.
3
Spoon over fish and vegetables.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a whole grain roll.
Tip 2
Special Extra
Add 1 chopped fresh jalapeño pepper to the sauce along with the cilantro.
Tip 3
Substitute
Substitute fresh parsley for the cilantro.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 680mg
30%
Total Carbohydrates 11g
4%
Dietary Fiber 3g
11%
Sugars 6g
12%
Protein 34g
68%
Vitamin A
110%
Vitamin C
45%
Calcium
25%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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