Give 'em two of their favorites—mac and cheese and cheeseburgers with the works—all in one 30-minute dish.
What You Need
Original recipe yields 4 servings
1 lb. ground beef
1-1/4 cups water
3/4 cup milk
1/3 cup HEINZ Tomato Ketchup
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
1 large tomato, chopped
2 green onions, sliced
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Let's Make It
Brown meat in large skillet; drain.
Add water, milk and ketchup; mix well. Bring to boil. Stir in Shell Macaroni; return to boil. Cover; simmer on medium-low heat 10 min. or until macaroni is tender.
Stir in Cheese Sauce, tomatoes and onions; cook until heated through, stirring occasionally.
Serve with a crisp mixed green salad tossed with your favorite KRAFT Dressing.
Prepare using your favorite lean cut of ground beef, such as ground round or ground sirloin.
Substitute 2 cups frozen BOCA Ground Crumbles for the browned ground beef.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 8g
Trans Fat 1g
Total Carbohydrates 47g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.