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VELVEETA Easy Pasta Primavera
VELVEETA Easy Pasta Primavera

VELVEETA Easy Pasta Primavera

20 Min(s)
20 Min(s) Prep
Healthy Living
Serve this easy, cheesy pasta and vegetable recipe as a meatless entrée or side dish. It’s also a delicious way to get kids to eat their veggies.
What You Need
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6 servings
Original recipe yields 6 servings
3 cups rotini pasta
1 pkg. (16 oz.) frozen vegetable blend
1/4 tsp. each black pepper and garlic powder
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Let's Make It
1
Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water after 3 min.
2
Drain pasta mixture; return to pan.
3
Add remaining ingredients; cook 3 to 5 min. or until VELVEETA is completely melted and sauce is well blended, stirring frequently.
Kitchen Tips
Tip 1
Substitute
Substitute elbow macaroni for the rotini.
Tip 2
Family Fun
Let the kids choose their favorite bag of vegetables to use in this cheesy dinner!
Tip 3
Nutrition Bonus
A serving of this pasta-dish favorite provides an excellent source of calcium. And as a bonus, the vegetables provide vitamin A.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 590mg
26%
Total Carbohydrates 42g
15%
Dietary Fiber 3g
11%
Sugars 9g
18%
Protein 13g
26%
Vitamin A
15%
Vitamin C
4%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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