Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water after 3 min.
Drain pasta mixture; return to pan.
Add remaining ingredients; cook 3 to 5 min. or until VELVEETA is completely melted and sauce is well blended, stirring frequently.
Substitute elbow macaroni for the rotini.
Let the kids choose their favorite bag of vegetables to use in this cheesy dinner!
A serving of this pasta-dish favorite provides an excellent source of calcium. And as a bonus, the vegetables provide vitamin A.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.