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Baked Spaghetti Casserole
Baked Spaghetti Casserole

Baked Spaghetti Casserole

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
If you've got leftover ground beef and pasta on hand, here's a quick and easy, cheesy (and noodle-y) casserole you can add to your menu rotation.
What You Need
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6 servings
Original recipe yields 6 servings
1/2 lb. spaghetti, uncooked
1-1/2 lb. lean ground beef
1/2 tsp. garlic powder
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Let's Make It
1
Heat oven to 400ºF.
2
Cook spaghetti in large saucepan as directed on package, omitting salt. Meanwhile, brown meat in skillet; drain.
3
Drain spaghetti; return to saucepan. Add meat, 1-1/2 cups pasta sauce, VELVEETA and garlic powder; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray.
4
Bake 15 to 20 min. or heated through. Let stand 5 min. Meanwhile, heat remaining pasta sauce.
5
Serve sauce spooned over spaghetti.
Kitchen Tips
Tip 1
Substitute
Prepare using 2% Milk VELVEETA.
Tip 2
Special Extra
Sprinkle with 2 Tbsp. each chopped fresh basil and chopped tomatoes just before serving.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 6g
30%
Trans Fat 1g
Cholesterol 85mg
28%
Sodium 800mg
35%
Total Carbohydrates 39g
14%
Dietary Fibers 3g
11%
Sugars 10g
20%
Protein 31g
62%
Vitamin A
20%
Vitamin C
2%
Calcium
15%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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