Make this super-simple VELVEETA® Salsa Dip! Turn our VELVEETA® Salsa Dip into a chili dip or spicy Mexican salsa dip with some easy substitutions.
10 Min(s) Prep | 10 Min (s) Cook
20 servings, 2 Tbsp. each.
10Min(s) Prep 10Min (s) Cook 20 servings, 2 Tbsp. each.
(16 oz.) VELVEETA, cut into 1/2-inch cubes
TACO BELL® Thick & Chunky Salsa
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Mix ingredients in microwaveable bowl.
Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
Keeping it Safe:
Hot dips should be discarded after sitting at room temperature for 2 hours or longer.
Prepare using one of the following flavor options: VELVEETA Chili Dip: Substitute your favorite variety of canned chili (with or without beans, regular or spicy) for the salsa. VELVEETA Mexican Salsa Dip: Prepare using VELVEETA Mild Mexican Pasteurized Prepared Cheese Product with Jalapeno Peppers.
How to Cut Up VELVEETA:
Cut VELVEETA (the whole loaf) into 1/2-inch-thick slices. Then, cut each slice crosswise at 1/2-inch intervals in both directions to make cubes.