Name: VELVEETA® Cheeseburger Macaroni
Prep time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb. lean ground beef; 2-3/4 cups water; 1/3 cup HEINZ Tomato Ketchup; 1 tsp. onion powder; 2 cups elbow macaroni, uncooked; 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

141 Review(s)

30 Min(s)

30 Min(s) Prep

Get our VELVEETA® Cheeseburger Macaroni done in a flash. This cheeseburger macaroni will be a hit with your kids, making you a dinnertime superhero!

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6 servings

Original recipe yields 6 servings

1 lb. lean ground beef

2-3/4 cups water

1/3 cup HEINZ Tomato Ketchup

1 tsp. onion powder

2 cups elbow macaroni, uncooked

1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

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Let's Make It

Brown meat in large skillet; drain.

Add water, ketchup and onion powder; mix well. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender, stirring occasionally.

Stir in VELVEETA; cook until melted, stirring occasionally.

Kitchen Tips

Tip 1

Serving Suggestion

Serve with a hot cooked crisp green vegetable, such as broccoli.

Tip 2

Substitute

Prepare using rotini pasta.

Nutrition

Calories

370

Calories From Fat

% Daily Value*

Total Fat 13g

17%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 70mg

23%

Sodium 840mg

37%

Total Carbohydrates 33g

12%

Dietary Fibers 1g

Sugars 7g

14%

Protein 26g

52%

Vitamin A

Vitamin C

Calcium

25%

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.