Add water, ketchup and onion powder; mix well. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender, stirring occasionally.
3
Stir in VELVEETA; cook until melted, stirring occasionally.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a hot cooked crisp green vegetable, such as broccoli.
Tip 2
Substitute
Prepare using rotini pasta.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 840mg
37%
Total Carbohydrates 33g
12%
Dietary Fibers 1g
4%
Sugars 7g
14%
Protein 26g
52%
Vitamin A
2%
Vitamin C
2%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.