Name: VELVEETA Mexican Dip
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: Makes 1-1/4 cups or 10 servings, 2 Tbsp. each.
Cuisine: Mexican,Southwest
Ingredients: 1/2 lb. (8 oz.) Mexican VELVEETA, cut into 1/2-inch cubes; 1/2 cup BREAKSTONE&#39;S or KNUDSEN Sour Cream

3 Review(s)

7 Min(s)

5 Min(s) Prep

2 Min(s) Cook

Melt Mexican VELVEETA and mix it with smooth sour cream for a Mexican dip you'll love. With VELVEETA Mexican Dip, you've got a party dip you know they're all going to go for.

What You Need

Select All

10 servings

Original recipe yields 10 servings

1/2 lb. (8 oz.) Mexican VELVEETA, cut into 1/2-inch cubes

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Add To Shopping List

Let's Make It

Microwave VELVEETA in 1-1/2-qt. microwaveable bowl on HIGH 2 min.; stir until completely melted.

Stir in sour cream. Microwave 30 sec.; stir.

Serve with assorted cut-up fresh vegetables, crackers or baked tortilla chips.

Kitchen Tips

Tip 1

Special Extra

Garnish with chopped fresh cilantro.

Tip 2

How to Reheat Leftovers

Refrigerate any leftovers. When ready to serve, spoon into microwaveable bowl. Microwave on HIGH until heated through, stirring every 30 sec.

Tip 3

Special Extra

For an easy cheesy sauce, serve over hot baked potatoes or cooked pasta.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 7g

Saturated Fat 4.5g

23%

Trans Fat 0g

Cholesterol 25mg

Sodium 370mg

16%

Total Carbohydrates 3g

Dietary Fiber 0g

Sugars 2g

Protein 4g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 1-1/4 cups or 10 servings, 2 Tbsp. each.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.