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Pasta Italiano
Pasta Italiano

Pasta Italiano

20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
Healthy Living
Made with chopped artichoke hearts, fresh tomatoes and smoked ham, this Healthy Living pasta dish is ready to serve in just 20 minutes.
What You Need
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6 servings
Original recipe yields 6 servings
1/4 cup fat-free milk
1 pkg. (9 oz.) frozen artichoke hearts, thawed, drained and chopped
1/2 cup frozen green peas, 10 oz , thawed, drained
1/2 cup chopped seeded tomatoes
1 tsp. dried basil leaves
12 oz. fettuccine, cooked, drained
1 tsp. oil
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Let's Make It
1
Mix VELVEETA Made With 2% Milk and milk in medium saucepan; cook on low heat until VELVEETA is completely melted, stirring frequently.
2
Add artichokes, peas, tomatoes and basil; cook until heated through, stirring occasionally.
3
Toss hot pasta with ham and oil; place in serving bowl. Add VELVEETA mixture; toss to coat.
Kitchen Tips
Tip 1
Shortcut
To quick-thaw frozen vegetables, microwave for about half the cooking time specified on the package.
Tip 2
Nutrition Bonus
You can feel great serving this low-fat entree to friends and family.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 750mg
33%
Total Carbohydrates 53g
19%
Dietary Fiber 4g
14%
Sugars 8g
16%
Protein 18g
36%
Vitamin A
20%
Vitamin C
6%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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