Name: Pasta Italiano
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Makes 6 servings.
Cuisine: Italian
Ingredients: 1/2 lb. (8 oz.) 2% Milk VELVEETA, cut up; 1/4 cup fat-free milk; 1 pkg. (9 oz.) frozen artichoke hearts, thawed, drained and chopped; 1/2 cup frozen green peas, 10 oz , thawed, drained; 1/2 cup chopped seeded tomatoes; 1 tsp. dried basil leaves; 12 oz. fettuccine, cooked, drained; 3 slices OSCAR MAYER Smoked Ham, chopped; 1 tsp. oil

12 Review(s)

20 Min(s)

10 Min(s) Prep

10 Min(s) Cook

Healthy Living

Made with chopped artichoke hearts, fresh tomatoes and smoked ham, this Healthy Living pasta dish is ready to serve in just 20 minutes.

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6 servings

Original recipe yields 6 servings

1/2 lb. (8 oz.) 2% Milk VELVEETA, cut up

1/4 cup fat-free milk

1 pkg. (9 oz.) frozen artichoke hearts, thawed, drained and chopped

1/2 cup frozen green peas, 10 oz , thawed, drained

1/2 cup chopped seeded tomatoes

1 tsp. dried basil leaves

12 oz. fettuccine, cooked, drained

3 slices OSCAR MAYER Smoked Ham, chopped

1 tsp. oil

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Let's Make It

Mix VELVEETA Made With 2% Milk and milk in medium saucepan; cook on low heat until VELVEETA is completely melted, stirring frequently.

Add artichokes, peas, tomatoes and basil; cook until heated through, stirring occasionally.

Toss hot pasta with ham and oil; place in serving bowl. Add VELVEETA mixture; toss to coat.

Kitchen Tips

Tip 1

Shortcut

To quick-thaw frozen vegetables, microwave for about half the cooking time specified on the package.

Tip 2

Nutrition Bonus

You can feel great serving this low-fat entree to friends and family.

Nutrition

Calories

340

Calories From Fat

% Daily Value*

Total Fat 6g

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 25mg

Sodium 750mg

33%

Total Carbohydrates 53g

19%

Dietary Fiber 4g

14%

Sugars 8g

16%

Protein 18g

36%

Vitamin A

20%

Vitamin C

Calcium

20%

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 6 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.