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Pasta Italiano

Pasta Italiano

Pasta Italiano
Made with chopped artichoke hearts, fresh tomatoes and smoked ham, this Healthy Living pasta dish is ready to serve in just 20 minutes.
10 Min(s) Prep | 20 Min (s) Cook
Makes 6 servings.
10Min(s) Prep
20Min (s) Cook
Makes 6 servings.
(8 oz.) 2% Milk VELVEETA, cut up
fat-free milk
(9 oz.) frozen artichoke hearts, thawed, drained and chopped
frozen green peas, 10 oz , thawed, drained
chopped seeded tomatoes
dried basil leaves
fettuccine, cooked, drained
OSCAR MAYER Smoked Ham, chopped
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Mix VELVEETA Made With 2% Milk and milk in medium saucepan; cook on low heat until VELVEETA is completely melted, stirring frequently.
Add artichokes, peas, tomatoes and basil; cook until heated through, stirring occasionally.
Toss hot pasta with ham and oil; place in serving bowl. Add VELVEETA mixture; toss to coat.
kitchen Tips
To quick-thaw frozen vegetables, microwave for about half the cooking time specified on the package.
Nutrition Bonus:
You can feel great serving this low-fat entree to friends and family.