Pasta Italiano

Made with chopped artichoke hearts, fresh tomatoes and smoked ham, this Healthy Living pasta dish is ready to serve in just 20 minutes.

10 Min(s) Prep | 20 Min (s) Cook

Makes 6 servings.

10Min(s) Prep
20Min (s) Cook
Makes 6 servings.

Ingredients

(8 oz.) 2% Milk VELVEETA, cut up

fat-free milk

(9 oz.) frozen artichoke hearts, thawed, drained and chopped

frozen green peas, 10 oz , thawed, drained

chopped seeded tomatoes

dried basil leaves

fettuccine, cooked, drained

OSCAR MAYER Smoked Ham, chopped

oil

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Directions

Mix VELVEETA Made With 2% Milk and milk in medium saucepan; cook on low heat until VELVEETA is completely melted, stirring frequently.

Add artichokes, peas, tomatoes and basil; cook until heated through, stirring occasionally.

Toss hot pasta with ham and oil; place in serving bowl. Add VELVEETA mixture; toss to coat.

kitchen Tips

Shortcut:

To quick-thaw frozen vegetables, microwave for about half the cooking time specified on the package.

Nutrition Bonus:

You can feel great serving this low-fat entree to friends and family.

GO ON...

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