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VELVEETA Cheesy Tortilla Corn
Dips, Apps & Sides

VELVEETA Cheesy Tortilla Corn

VELVEETA Cheesy Tortilla Corn
This cheesy blend of corn, red peppers and green onions, topped with crushed tortilla chips and cilantro, is the ideal side dish to any Mexican entrée.
10 Min(s) Prep | 25 Min (s) Cook
Makes 6 servings.
10Min(s) Prep
25Min (s) Cook
Makes 6 servings.
Ingredients
green onions, sliced
chopped red peppers
margarine
(10 oz. each) frozen corn, thawed, drained
2% Milk VELVEETA, cut into 1/2-inch cubes
crushed tortilla chips
chopped cilantro
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Directions
1
Cook and stir onions and peppers in margarine in large skillet on medium-high heat until crisp-tender.
2
Stir in corn and VELVEETA; cook on medium-low heat 5 to 7 min. or until VELVEETA is completely melted and mixture is heated through, stirring occasionally.
3
Spoon into serving bowl; top with remaining ingredients.
kitchen Tips
Use Your Microwave:
Microwave onions, red peppers and margarine in 1-1/2-qt. microwaveable bowl on HIGH 2 to 3 min. or until vegetables are tender. Stir in corn and VELVEETA. Microwave 5 to 7 min. or until VELVEETA is completely melted and mixture is heated through, stirring after 4 min.; mix well. Spoon into serving bowl and continue as directed.
Substitute:
Substitute 6 oz. (3/4 of 8-oz. pkg.) cubed PHILADELPHIA Neufchatel Cheese for the VELEETA.
Nutrition Bonus:
This easy-to-make side dish gives corn a whole new flavor. The red peppers provide a good source of vitamin C!
How to Chop Fresh Cilantro:
Just place cilantro leaves in a glass measuring cup or small bowl and cut them into tiny pieces with kitchen shears, using short quick strokes.