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Creamy Tuna Rice
Creamy Tuna Rice

Creamy Tuna Rice

15 Min(s)
5 Min(s) Prep
10 Min(s) Cook
Make this Creamy Tuna Rice recipe on the stove top for a quick and easy dish of deliciousness. This tasty Creamy Tuna Rice is ready to serve in just fifteen minutes. Everyone at your table will love this easy, comforting dish.
What You Need
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4 servings
Original recipe yields 4 servings
1 cup water
1/2 cup milk
2 cans (6 oz.) tuna, drained, flaked
1-1/2 cups instant white rice, uncooked
2 Tbsp. parsley flakes
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Let's Make It
1
Pour water and milk into medium saucepan. Bring to boil on medium heat.
2
Add tuna, rice and parsley; mix well. Cover. Remove from heat. Let stand 5 minutes or until liquid is absorbed.
3
Stir in VELVEETA until melted.
Kitchen Tips
Tip 1
Substitute
Substitute 6 KRAFT Singles for the cut-up VELVEETA.
Tip 2
How to Cube VELVEETA
Cut measured amount of VELVEETA into 1/2-inch-thick slices. Then, cut each slice crosswise in both directions to make cubes.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 910mg
40%
Total Carbohydrates 39g
14%
Dietary Fiber less than 1g
3%
Sugars 5g
10%
Protein 27g
54%
Vitamin A
2%
Vitamin C
2%
Calcium
30%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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