Preheat oven to 375°F. Brown meat in large skillet; drain. Stir in salsa and corn.
Spoon 1 cup of the meat mixture into 12x8-inch baking dish. Top with half each of the tortillas, remaining meat mixture and VELVEETA; repeat layers. Cover with foil.
Bake 20 minutes. Uncover. Bake an additional 5 minutes or until VELVEETA is melted and mixture is heated through. Garnish with sour cream just before serving, if desired.
Substitute 1 lb. boneless skinless chicken breasts, chopped, for the ground beef. Cook and stir in large nonstick skillet with onion until chicken is cooked through. Mix with salsa and corn. Continue as directed.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fiber 4g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.