Name: Quick & Easy Potatoes Au Gratin
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings, about 1/2 cup each
Ingredients: 1-1/2 lb. red potatoes (about 5), thinly sliced; 1/2 lb. (8 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes; 1/2 cup chopped onions; 1/4 cup milk; 1 tsp. dry mustard; 1/4 tsp. pepper

25 Review(s)

40 Min(s)

15 Min(s) Prep

25 Min(s) Cook

Healthy Living

Bring a new heavy-hitter into the repertoire with our Quick & Easy Potatoes Au Gratin. These potatoes au gratin are easy, cheesy and scrumptiously creamy.

What You Need

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8 servings

Original recipe yields 8 servings

1-1/2 lb. red potatoes (about 5), thinly sliced

1/2 lb. (8 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes

1/2 cup chopped onions

1/4 cup milk

1 tsp. dry mustard

1/4 tsp. pepper

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Let's Make It

Cook potatoes in boiling water in large saucepan 8 to 10 min. or just until tender; drain.

Heat oven to 350°F. Toss potatoes with remaining ingredients in 2-qt. casserole sprayed with cooking spray; cover.

Bake 22 to 25 min. or until potatoes are tender. Stir gently before serving.

Nutrition

Calories

140

Calories From Fat

% Daily Value*

Total Fat 3.5g

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol 15mg

Sodium 400mg

17%

Total Carbohydrates 19g

Dietary Fiber 1g

Sugars 6g

12%

Protein 8g

16%

Vitamin A

Vitamin C

20%

Calcium

20%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings, about 1/2 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.