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Quick & Easy Potatoes Au Gratin
Quick & Easy

Quick & Easy Potatoes Au Gratin

Quick & Easy Potatoes Au Gratin
Bring a new heavy-hitter into the repertoire with our Quick & Easy Potatoes Au Gratin. These potatoes au gratin are easy, cheesy and scrumptiously creamy.
15 Min(s) Prep | 40 Min (s) Cook
8 servings, about 1/2 cup each
15Min(s) Prep
40Min (s) Cook
8 servings, about 1/2 cup each
Ingredients
red potatoes (about 5), thinly sliced
(8 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
chopped onions
milk
dry mustard
pepper
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Directions
1
Cook potatoes in boiling water in large saucepan 8 to 10 min. or just until tender; drain.
2
Heat oven to 350°F. Toss potatoes with remaining ingredients in 2-qt. casserole sprayed with cooking spray; cover.
3
Bake 22 to 25 min. or until potatoes are tender. Stir gently before serving.