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Cheesy Rice & Broccoli
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Cheesy Rice & Broccoli

Cheesy Rice & Broccoli
Cheesy rice is a hands-down winner at the dinner table. Add broccoli to the mix and everyone's digging into a deliciously sensible side.
5 Min(s) Prep | 25 Min (s) Cook
Makes 8 servings, 1/2 cup each.
5Min(s) Prep
25Min (s) Cook
Makes 8 servings, 1/2 cup each.
Ingredients
fresh broccoli florets
(14.5 oz.) fat-free reduced-sodium chicken broth
instant white rice, uncooked
(8 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
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Directions
1
Bring broccoli and broth to boil in medium saucepan on medium-high heat.
2
Add rice; stir. Cover. Remove from heat; let stand 5 min.
3
Stir in VELVEETA; let stand, covered, 5 min. Stir until VELVEETA is melted.
kitchen Tips
Substitute:
Prepare using thawed frozen broccoli florets.
Nutrition Bonus:
This is a flavorful way to include vegetables in your diet while getting a good source of both vitamins A and an excellent source of C both from the broccoli. And as a bonus, this flavorful side dish is also a good source of calcium from the cheese.
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