Cheesy rice is a hands-down winner at the dinner table. Add broccoli to the mix and everyone's digging into a deliciously sensible side.
5 Min(s) Prep | 25 Min (s) Cook
Makes 8 servings, 1/2 cup each.
5Min(s) Prep 25Min (s) Cook Makes 8 servings, 1/2 cup each.
fresh broccoli florets
(14.5 oz.) fat-free reduced-sodium chicken broth
instant white rice, uncooked
(8 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
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Bring broccoli and broth to boil in medium saucepan on medium-high heat.
Add rice; stir. Cover. Remove from heat; let stand 5 min.
Stir in VELVEETA; let stand, covered, 5 min. Stir until VELVEETA is melted.
Prepare using thawed frozen broccoli florets.
This is a flavorful way to include vegetables in your diet while getting a good source of both vitamins A and an excellent source of C both from the broccoli. And as a bonus, this flavorful side dish is also a good source of calcium from the cheese.