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VELVEETA Tuna Mac
Entrees

VELVEETA Tuna Mac

VELVEETA Tuna Mac
This cheesy, one-pan-wonder main dish, made with elbow macaroni, canned tuna and frozen vegetables, is ready in just 20 minutes!
5 Min(s) Prep | 20 Min (s) Cook
Makes 6 servings, about 1 cup each.
5Min(s) Prep
20Min (s) Cook
Makes 6 servings, about 1 cup each.
Ingredients
(8 oz.) elbow macaroni, uncooked
(8 oz.) 2% Milk VELVEETA, cut up
(16 oz.) frozen vegetable blend, thawed, drained
(6 oz.) white tuna in water, drained, flaked
fat-free milk
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Directions
1
Bring 2 cups water to boil in karge saucepan on medium-high heat. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 min. or until macaroni is tender. (Do not drain.)
2
Add remaining ingredients; cook until VELVEETA Made With 2% Milk is completely melted and mixture is heated through, stirring frequently.
kitchen Tips
Substitute:
Add variety to your favorite pasta dish by preparing with different shapes of whole wheat pasta.
Substitute:
Substitute 2 cups (8 oz.) rotini for the elbow macaroni.
Nutrition Bonus:
Try this fun twist to mac 'n cheese. The 2% Milk VELVEETA provides calcium and the vegetables serve up an excellent source of vitamin A.
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