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VELVEETA Tuna Mac
VELVEETA Tuna Mac

VELVEETA Tuna Mac

20 Min(s)
5 Min(s) Prep
15 Min(s) Cook
Healthy Living
This cheesy, one-pan-wonder main dish, made with elbow macaroni, canned tuna and frozen vegetables, is ready in just 20 minutes!
What You Need
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6 servings
Original recipe yields 6 servings
2 cups (8 oz.) elbow macaroni, uncooked
1 pkg. (16 oz.) frozen vegetable blend, thawed, drained
1 can (6 oz.) white tuna in water, drained, flaked
2 Tbsp. fat-free milk
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Let's Make It
1
Bring 2 cups water to boil in karge saucepan on medium-high heat. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 min. or until macaroni is tender. (Do not drain.)
2
Add remaining ingredients; cook until VELVEETA Made With 2% Milk is completely melted and mixture is heated through, stirring frequently.
Kitchen Tips
Tip 1
Substitute
Add variety to your favorite pasta dish by preparing with different shapes of whole wheat pasta.
Tip 2
Substitute
Substitute 2 cups (8 oz.) rotini for the elbow macaroni.
Tip 3
Nutrition Bonus
Try this fun twist to mac 'n cheese. The 2% Milk VELVEETA provides calcium and the vegetables serve up an excellent source of vitamin A.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 680mg
30%
Total Carbohydrates 37g
13%
Dietary Fiber 3g
11%
Sugars 5g
10%
Protein 19g
38%
Vitamin A
60%
Vitamin C
6%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings, about 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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