VELVEETA® One-Pot Cheesy Chicken and Broccoli Rice
Discover a great weeknight dish with our VELVEETA® One-Pot Cheesy Chicken and Broccoli Rice. This chicken and broccoli rice dish is ready in 40 minutes.
What You Need
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1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (14-1/2 oz.) chicken broth
2 cups instant white rice, uncooked
1 pkg. (10 oz.) frozen chopped broccoli, thawed
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Let's Make It
1
Heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 8 to 10 min. or until done.
2
Stir in chicken broth; stir. Bring to boil.
3
Add rice, VELVEETA and broccoli; stir. Cover. Remove from heat. Let stand 10 min.
4
Stir until VELVEETA is completely melted and mixture is well blended.
Kitchen Tips
Tip 1
Shortcut
To quick-thaw frozen broccoli, microwave for about half the cooking time specified on the package.
Tip 2
Shortcut
Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast for the cut-up fresh chicken. Bring broth to boil in large skillet. Add chicken strips, rice, VELVEETA and broccoli; mix well. Continue as directed.
Tip 3
Substitute
Substitute 1 pkg. (16 oz.) frozen vegetable blend, thawed, for the broccoli.
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