Name: 30-Minute Blueberry Peach Freezer Jam
Prep time: 30 min
Cook time: 24 h 20 min
Total time: 24 h 50 min
Yield: Makes about 6 (1-cup) containers or 96 servings, 1 Tbsp. each.
Ingredients: 4 cups fully ripe blueberries; 2 fully ripe fresh peaches; 1/4 cup lemon juice; 5 cups sugar, measured into separate bowl; 3/4 cup water; 1 pkg. (1.75 oz.) SURE-JELL Fruit Pectin

3 Review(s)

24 Hr(s) 50 Min(s)

30 Min(s) Prep

24 Hr(s) 20 Min(s) Cook

Give the sweet gift of jam with this blueberry-peach freezer jam from My Food and Family. Made with fresh fruit, lemon juice and sugar, this blueberry-peach freezer jam is a simple concoction. You'll just need 30 minutes of prep time for this homemade treat!

What You Need

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96 servings

Original recipe yields 96 servings

4 cups fully ripe blueberries

2 fully ripe fresh peaches

1/4 cup lemon juice

5 cups sugar, measured into separate bowl

3/4 cup water

1 pkg. (1.75 oz.) SURE-JELL Fruit Pectin

Let's Make It

Rinse clean plastic containers and lids with boiling water. Dry thoroughly.

Stem and crush blueberries thoroughly; measure exactly 2 cups into large bowl. Peel, pit and finely chop peaches. Measure exactly 1 cup peaches into bowl with blueberries; mix well. Stir in lemon juice, then sugar. Let stand 10 min., stirring occasionally.

Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Boil 1 min., stirring constantly. Add to fruit mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)

Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or in freezer up to 1 year. Thaw in refrigerator before using.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrates 12g

Dietary Fiber 0g

Sugars 11g

22%

Protein 0g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes about 6 (1-cup) containers or 96 servings, 1 Tbsp. each.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.