Set the bar higher with Blueberry Cheesecake Bars! This crowd-pleasing Blueberry Cheesecake Bar features juicy blueberries on a graham cracker crust.
What You Need
Original recipe yields 24 servings
1/3 cup butter, melted
2 cups graham cracker crumbs
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
2 egg s
1 tsp. vanilla
1 jar (10 oz.) blueberry preserves
1 cup blueberries
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Let's Make It
Heat oven to 350ºF.
Mix butter and graham crumbs in 13x9-inch pan; press onto bottom of pan. Refrigerate until ready to use.
Beat cream cheese in large bowl with mixer until creamy. Add sugar, eggs and vanilla; beat until blended.
Stir preserves in jar until softened; spread evenly onto crust. Top with berries, then cream cheese mixture.
Bake 30 min. or until slightly puffed. Cool completely before cutting into bars.
Prepare as directed with PHILADELPHIA Neufchatel Cheese.
How to Soften the Cream Cheese
To soften cream cheese, place a completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. Add 15 sec. for each additional package of cream cheese.
For easy cleanup, line baking pan with foil using this easy method. Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed. Remove foil. When you turn the pan over, the foil fits perfectly inside the pan.
How to Store
Store in tightly covered container in refrigerator up to 3 days.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.