Rustic Fruit Tart
Rustic Fruit Tart

Rustic Fruit Tart

1 Hr(s) 45 Min(s)
15 Min(s) Prep
1 Hr(s) 30 Min(s) Cook
Forget making pie crust that looks perfect! Instead, make this scrumptiously sweet and Rustic Fruit Tart full of plums and nectarines, as well as a pie crust that has character. You'll enjoy a Rustic Fruit Tart with bold colors and flavors.
What You Need
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8 servings
Original recipe yields 8 servings
1-1/2 cups flour
1/2 cup butter, softened
4 plums, thinly sliced
2 nectarines, thinly sliced
1/3 cup sugar
1 tsp. ground ginger
1 Tbsp. cornstarch
1/3 cup apricot jam
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Let's Make It
1
Use pulsing action to process flour, butter and cream cheese in food processor until mixture is well blended and starts to form ball. Shape dough into ball; wrap tightly with plastic wrap. Refrigerate 1 hour or until chilled.
2
Heat oven to 400°F. Roll pastry on lightly floured surface to 12-inch circle. Transfer to baking sheet lightly sprayed with cooking spray.
3
Toss fruit with sugar, ginger and cornstarch. Spread over crust to within 2 inches of edge of crust. Fold edge of crust over fruit.
4
Bake 30 min. Remove from oven; spread fruit with jam. Serve warm or at room temperature.
Kitchen Tips
Tip 1
Size Wise
Sweets can add enjoyment to a balanced diet, but choose an appropriate portion.
Nutrition
Calories
320.00
Calories From Fat
0
% Daily Value*
Total Fat 15.00g
Saturated Fat 9.00g
Trans Fat 0.50g
Cholesterol 40.00mg
Sodium 160.00mg
Total Carbohydrates 44.00g
Dietary Fibers 2.00g
Sugars 20.00g
Protein 4.00g
Vitamin A
25.00%
Vitamin C
4.00%
Calcium
4.00%
Iron
8.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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