Rustic Fruit Tart
1 Hr(s) 45 Min(s) (inch. refrigerating)
15 Min(s) Prep
1 Hr(s) 30 Min(s) Cook
Forget making pie crust that looks perfect! Instead, make this scrumptiously sweet and Rustic Fruit Tart full of plums and nectarines, as well as a pie crust that has character. You'll enjoy a Rustic Fruit Tart with bold colors and flavors.
What You Need
Select All
8 servings
Original recipe yields 8 servings
1-1/2 cups flour
1/2 cup butter, softened
4 plums, thinly sliced
2 nectarines, thinly sliced
1/3 cup sugar
1 tsp. ground ginger
1 Tbsp. cornstarch
1/3 cup apricot jam
Let's Make It
1
Use pulsing action to process flour, butter and cream cheese in food processor until mixture is well blended and starts to form ball. Shape dough into ball; wrap tightly with plastic wrap. Refrigerate 1 hour or until chilled.
2
Heat oven to 400°F. Roll pastry on lightly floured surface to 12-inch circle. Transfer to baking sheet lightly sprayed with cooking spray.
3
Toss fruit with sugar, ginger and cornstarch. Spread over crust to within 2 inches of edge of crust. Fold edge of crust over fruit.
4
Bake 30 min. Remove from oven; spread fruit with jam. Serve warm or at room temperature.
Kitchen Tips
Tip 1
Size Wise
Sweets can add enjoyment to a balanced diet, but choose an appropriate portion.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 9g
45%
Trans Fat 0.5g
Cholesterol 40mg
13%
Sodium 160mg
7%
Total Carbohydrates 44g
16%
Dietary Fiber 2g
7%
Sugars 20g
40%
Protein 4g
8%
Vitamin A
25%
Vitamin C
4%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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