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SURE.JELL® Garden Mustard Relish
SURE.JELL® Garden Mustard Relish

SURE.JELL® Garden Mustard Relish

3 Hr(s) 15 Min(s) (incl. cooling)
45 Min(s) Prep
2 Hr(s) 30 Min(s) Cook
What You Need
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48 servings
Original recipe yields 48 servings
2-1/4 cups prepared vegetables (you will need about 2 large carrots, 1/2 cucumber, 1/2 green pepper and 1 small onion)
2 tsp. salt
1/2 tsp. celery seed
1/2 tsp. ground ginger
1/2 tsp. butter or margarine
2 cups sugar, measured into separate bowl
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Let's Make It
1
Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling.
2
Peel and finely chop carrots. Measure exactly 1 cup prepared carrots into 6- or 8-qt. saucepot. Peel and seed cucumber. Finely chop cucumber; drain well. Measure exactly 1/2 cup into saucepot. Stem and halve green pepper; discard seeds. Finely chop pepper; drain well. Measure exactly 1/2 cup into saucepot. Peel and finely chop onions; drain well. Measure exactly 1/4 cup into saucepot. Stir in vinegar, mustard, salt, celery seed and ginger.
3
Stir pectin into vegetable mixture in saucepot. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
4
Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)
Kitchen Tips
Tip 1
How to Measure Precisely
To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife.
Tip 2
Altitude Chart
At altitudes above 1,000 feet, increase processing time as indicated. 1,001 to 3,000 feet - increase processing time by 5 min.; 3,001 to 6,000 feet - increase processing time by 10 min.; 6,001 to 8,000 feet - increase processing time by 15 min.; 8,001 to 10,000 feet - increase processing time by 20 min.
Tip 3
User Defined
Every once in a while, you may find that your jam does not set the way you expected. If your efforts resulted in a runny batch, try our Remake Directions to improve your finished jam. If your jam still doesn't set, you can always use it as a glaze or syrup.
Nutrition
Calories
40
Calories From Fat
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 110mg
5%
Total Carbohydrates 10g
4%
Dietary Fiber 0g
0%
Sugars 9g
18%
Protein 0g
0%
Vitamin A
6%
Vitamin C
2%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes about 3 (1-cup) jars or 48 servings, 1 Tbsp. each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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