Peanut Butter and Jelly Parfaits
1 Hr(s) 10 Min(s) (incl. refrigerating)
10 Min(s) Prep
1 Hr(s) Cook
Vanilla pudding, crushed peanut butter sandwich cookies, strawberry jam and bananas are layered to make a creamy, cool kids’ dessert.
What You Need
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4 servings
Original recipe yields 4 servings
2 cups cold milk
5 peanut butter sandwich cookies, crushed
1/4 cup strawberry jam
1/2 cup banana slices
Let's Make It
1
Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. Let stand 5 min.
2
Reserve 2 Tbsp. of the crushed cookies for garnish. Layer 1/4 cup of the pudding and 1 Tbsp. each of the remaining cookie crumbs and jam in each of 4 parfait glasses. Top evenly with layers of the remaining cookie crumbs and remaining pudding.
3
Refrigerate at least 1 hour or until ready to serve. Top evenly with the banana slices, whipped topping and reserved cookie crumbs just before serving.
Kitchen Tips
Tip 1
Size Wise
With their built-in portion control, these parfaits make great desserts!
Tip 2
Substitute
Substitute strawberry jelly for the jam.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 470mg
20%
Total Carbohydrates 58g
21%
Dietary Fiber 1g
4%
Sugars 44g
88%
Protein 6g
12%
Vitamin A
6%
Vitamin C
2%
Calcium
10%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings, 1 parfait each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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