30 Minutes to Homemade SURE.JELL Blueberry Freezer Jam
24 Hr(s) 40 Min(s)
30 Min(s) Prep
24 Hr(s) 10 Min(s) Cook
Make a 30-minute blueberry freezer jam to give as a great gift! 30 Minutes to Homemade SURE.JELL Blueberry Freezer Jam won't take all afternoon.
What You Need
Select All
112 servings
Original recipe yields 112 servings
3 cups prepared fruit (buy about 5 cups fully ripe blueberries)
5-1/4 cups sugar, measured into separate bowl
3/4 cup water
Let's Make It
1
Rinse 7 (1-cup) plastic containers and lids with boiling water. Dry thoroughly.
2
Stem and crush blueberries thoroughly, one layer at a time. Measure exactly 3 cups prepared fruit into large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.
3
Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Cook and stir 1 min. Add to fruit mixture; stir 3 min. (A few sugar crystals may remain.)
4
Fill containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Refrigerate up to 3 weeks or freeze up to 1 year. (If frozen, thaw in refrigerator before using.)
Kitchen Tips
Tip 1
How to Measure Sugar Precisely
To get exact level cup measure of sugar, spoon sugar into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with a straight-edged knife.
Nutrition
Calories
40
Calories From Fat
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 10g
4%
Dietary Fiber 0g
0%
Sugars 10g
20%
Protein 0g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
112 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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