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SURE JELL Original Fruit Pectin 1.75 oz Box
SURE JELL for Less or No Sugar Recipes Fruit Pectin 1.75 oz Box
MCP Fruit Pectin 2 oz Box
Certo Premium Liquid Fruit Pectin 6 fl oz. Box
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MCP Kiwi Freezer Jam
MCP Kiwi Freezer Jam

MCP Kiwi Freezer Jam

24 Hr(s) 30 Min(s) (incl. standing)
30 Min(s) Prep
24 Hr(s) Cook
If you like the sweet and tart flavor of kiwis, then you're really going to like this homemade kiwi jam. It's a great way to use up ripe kiwis.
What You Need
Select All
112 servings
Original recipe yields 112 servings
3 cups prepared fruit (buy about 3 lb. fully ripe kiwi)
1/2 cup juice from 3 lemons
4-1/2 cups sugar, measured into separate bowl
Let's Make It
1
Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
2
Cut kiwi in half crosswise. Scoop out pulp and mash thoroughly or grind finely. Measure exactly 3 cups prepared fruit into large bowl. Add lemon juice; mix well.
3
Stir pectin into prepared fruit in bowl. Let stand 30 min., stirring every 5 min. Gradually add sugar, stirring after each addition until well blended. Stir additional 3 min. or until most of the sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
4
Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. If frozen, thaw in refrigerator before using.
Kitchen Tips
Tip 1
User Defined
Every once in a while, you may find that your jam does not set the way you expected. If your efforts resulted in a runny batch, try our Remake Directions to improve your finished jam. If your jam still doesn't set, you can always use it as a glaze or syrup.
Nutrition
Calories
35
Calories From Fat
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 9g
3%
Dietary Fiber 0g
0%
Sugars 9g
18%
Protein 0g
0%
Vitamin A
0%
Vitamin C
6%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
about 7 (1-cup) containers or 112 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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