Name: SURE.JELL for Less or No Sugar Needed Recipes - Blackberry Freezer Jam
Prep time: 30 min
Cook time: 24 h
Total time: 24 h 30 min
Yield: about 6 (1-cup) containers or 96 servings, 1 Tbsp. each
Ingredients: 4 cups prepared fruit (buy about 8 cups fully ripe blackberries); 3 cups sugar, measured into separate bowl; 1 box SURE-JELL For Less or No Sugar Needed Recipes Premium Fruit Pectin; 1 cup water

4 Review(s)

24 Hr(s) 30 Min(s) (incl. standing)

30 Min(s) Prep

24 Hr(s) Cook

Healthy Living

Make a delicious low-sugar blackberry freezer jam! This SURE.JELL for Less or No Sugar Needed Recipes - Blackberry Freezer Jam is gift-worthy.

What You Need

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96 servings

Original recipe yields 96 servings

4 cups prepared fruit (buy about 8 cups fully ripe blackberries)

3 cups sugar, measured into separate bowl

1 box SURE-JELL For Less or No Sugar Needed Recipes Premium Fruit Pectin

1 cup water

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Let's Make It

Rinse 6 clean plastic containers and lids with boiling water. Dry thoroughly.

Crush blackberries thoroughly, one layer at a time. Sieve half the blackberries to remove seeds, if desired. Measure exactly 4 cups prepared fruit into large bowl.

Mix sugar and pectin in medium saucepan. Stir in water. Bring to boil on medium-high heat, stirring constantly. Cook and stir 1 min. Remove from heat. Immediately add to prepared fruit; stir 1 min. or until blended.

Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Refrigerate up to 3 weeks or freeze up to 1 year. (If frozen, thaw in refrigerator before using.)

Kitchen Tips

Tip 1

How to Measure Precisely

To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife.

Tip 2

User Defined

Every once in a while, you may find that your jam does not set the way you expected. If your efforts resulted in a runny batch, try our Remake Directions to improve your finished jam. If your jam still doesn't set, you can always use it as a glaze or syrup.

Tip 3

Nutrition Bonus

Use this low-calorie, fat-free lower-sugar jam in place of a fat-based spread on toasted bread slices or bagel halves.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 5mg

Total Carbohydrates 7g

Dietary Fiber 0g

Sugars 7g

14%

Protein 0g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

about 6 (1-cup) containers or 96 servings, 1 Tbsp. each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.