1-1/2 tsp. each garam masala, ground coriander, ground cumin
1/2 tsp. ground red pepper (cayenne)
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Let's Make It
Heat oven to 400ºF.
Mix ingredients just until blended.
Shape into 48 (1-inch) meatballs; place on rimmed baking sheet sprayed with cooking spray.
Bake 20 min. or until done (160ºF).
For a traditional Indian accompaniment, serve with raita. To prepare, combine 1-1/4 cups each finely chopped English cucumbers and plain Greek yogurt with 2/3 cup KRAFT Cucumber Ranch Dressing and 3 Tbsp. chopped fresh mint.
For more flavor, add 1 tsp. dried fenugreek leaves to meat mixture before shaping into meatballs.
These also make great appetizers - each appetizer serving is 2 meatballs.
Lean ground beef and fragrant seasonings are combined with stuffing mix and creamy ranch dressing to make these delicious meatballs that can fit into a balanced meal plan.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.