40 Min(s)
15 Min(s) Prep
Pork Chop-Stuffing Bake
What can we say about juicy, saucy, cheesy Pork Chop Stuffing Bake? YUM! You heard it here first: Pork Chop Stuffing Bake is great for the whole family.
What You Need
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Let's Make It
1.
Heat oven to 350°F.
2.
Prepare stuffing as directed on package. Meanwhile, cook chops in large ovenproof nonstick skillet on medium-high heat 4 min. on each side or until evenly browned on both sides. Mix soup, onions and thyme; spoon over chops.
3.
Top chops with stuffing; sprinkle with cheese.
4.
Bake 20 to 25 min. or until chops are done (145°F). Remove from oven; let stand 3 min. before serving.
Kitchen Tips
Tip 1
Note
If skillet handle is not heat resistant, wrap it with several layers of foil before placing it in the oven.
Tip 2
Serving Suggestion
Serve with hot steamed fresh broccoli.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 5g
25%
Trans Fat 2g
Cholesterol 60mg
20%
Sodium 940mg
41%
Total Carbohydrates 28g
10%
Dietary Fiber 2g
7%
Sugars 4g
8%
Protein 29g
58%
Vitamin A
10%
Vitamin C
2%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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